100 Meals in Minutes by Ainsley Harriott

Author:Ainsley Harriott
Language: eng
Format: epub
ISBN: 9781849901505
Publisher: Ebury Publishing

For a video masterclass on cleaning mussels, go to

www.mykitchentable.co.uk/videos/cleaningmussels

Spaghetti with Clams, Pimento and Capers

The sweet, piquant red peppers known as pimentos are perfect in this dish. Use any leftovers to liven up a salad, or drain well on kitchen paper and fill them with hummus.

Serves 4

400g (14oz) spaghetti

2 tbsp olive oil

4 spring onions, trimmed and cut diagonally into 2.5cm (1in) slices

150ml (¼ pint) dry white wine

275g (10oz) fresh clams (amande, palourde or tellini, or a selection of all three types), cleaned

75g (3oz) whole pimentos (from a jar or tin is fine), diced

finely grated zest and juice of 1 lemon

3 tbsp capers, rinsed

2 tbsp chopped fresh flat-leaf parsley

salt and freshly ground black pepper

to garnish

lemon wedges

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